Korean BBQ Beef Jerky
by Buc-ee's · 4 oz
United States
357 kcalper 100 g · 18% of the reference intake
28.6 gof sugars per 100 g
Barcode (EAN-13)0192484067461
GS1 prefix019 · GS1 US
Additives3: E211, E250, E331
AllergensBeef, Gluten, Sesame seeds, Soybeans
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 357 kcal | 18% |
| Total fat | 7.1 g | 9% |
| Saturated fat | 1.8 g | 9% |
| Total carbohydrate | 32.1 g | 12% |
| Total sugars | 28.6 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 46.4 g | 93% |
| Sodium | 2.0 g | 89% |
Open Food Facts, ODbL, record updated May 12, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Beef, water,brown sugar,sugar, soy sauce (water, soybeans, wheat, salt, sodium benzoate (preservative)), mirin (sucrose, water, alcohol, salt, glutinous rice), vinegar, sesame seed oil, sodium citrate, natural flavoring, sesame seed, salt, sodium nitrite
- E211Sodium benzoatePreservative
- E250Sodium nitritePreservative
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.