Chow Chow Relish, Buc-ee's
i Photo: Open Food Facts contributors · CC BY-SA
Condiments · United States

Chow Chow Relish

United States
NUTRI-SCOREABDECNOVA4
63 kcalper 100 g · 3% of the reference intake
12.5 gof sugars per 100 g
Barcode (EAN-13)0192484019286
GS1 prefix019 · GS1 US
Additives2: E315, E415
AllergensCelery, Mustard
0192484019286

Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories63 kcal3%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate15.6 g6%
Total sugars12.5 g—
Protein0.00 g0%
Sodium0.50 g22%

Open Food Facts, ODbL, record updated June 14, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

GREEN TOMATOES, CABBAGE, ONION, BELL PEPPER, SUGAR, WATER, VINEGAR, CAULIFLOWER, SALT, HORSERADISH, JALAPEÑO PEPPER, XANTHAN GUM, CELERY SEED, MUSTARD SEED GINGER, TUMERIC, ERYTHORBIC ACID

  • E315Erythorbic acidAntioxidant
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 1,481 “condiments” products sold in the United States
Sugars12.5 g · median 0.00 g
Saturated fat0.00 g · median 0.00 g
Salt1.3 g · median 20.0 g

66% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Condiments” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.