lemon peppered beef jerkey
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 250 kcal | 13% |
| Total fat | 10.7 g | 14% |
| Saturated fat | 3.6 g | 18% |
| Total carbohydrate | 10.7 g | 4% |
| Total sugars | 7.1 g | — |
| Protein | 28.6 g | 57% |
| Sodium | 1.8 g | 76% |
Open Food Facts, ODbL, record updated February 24, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
BEEF, WATER, SUGAR, BROWN SUGAR, NATURAL FLAVORINGS, BEEF STOCK, VINEGAR, SALT, SODIUM CITRATE, MONOSODIUM GLUTAMATE, DEXTROSE, SOY SAUCE POWDER WHEAT, SOYBEANS, SALT, MALTODEXTRIN), CITRIC ACID, LEMON POWDER, SODIUM NITRITE, LEMON
- E250Sodium nitritePreservative
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E621Monosodium glutamateFlavor enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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