Dark Chocolate Almonds
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 533 kcal | 27% |
| Total fat | 33.3 g | 43% |
| Saturated fat | 16.7 g | 83% |
| Total carbohydrate | 53.3 g | 19% |
| Total sugars | 40.0 g | — |
| Dietary fiber | 6.7 g | 24% |
| Protein | 6.7 g | 13% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated June 2, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
allergen information: manufactured in a facility that processes tree nuts, peanuts, milk, soy adolt 11 servings red nts: dark chucolate coating (sugar, chocolate liquor processed with alkali, cocoa butter, butterfat (mu soy nutrition facts amount/serving % daily value* amount/serving % dally val total fat 11g 14% total carbohydrate 15g 9% 11% saturated fat 4.5g 23% dietary fiber 3g total sugars 11g includes 11g added sugars 22% ef container rw.ing size pieces (30g) caloies160 160mg 4% r se ring trans fat og cholesterol omg sodium omg 0% 0% protein 3g vitamin d 0.1mcg 0% calcium 30mg 2% • iron 2.8mg 15% potassium la almonds (almonds, canola oil], corn syrup, tapioca dextrin, confectioner's glaze. t soy, tree nuts (almonds). proudly
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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