Whey Protein Powder - Chocolate Peanut Butter
by Up&Up
United States
405 kcalper 100 g · 20% of the reference intake
4.8 gof sugars per 100 g
Barcode (EAN-13)0191907934427
GS1 prefix019 · GS1 US
Additives4: E322, E322i, E950…
AllergensMilk, Soybeans
LabelsNo gluten
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 405 kcal | 20% |
| Total fat | 7.1 g | 9% |
| Saturated fat | 4.8 g | 24% |
| Total carbohydrate | 21.4 g | 8% |
| Total sugars | 4.8 g | — |
| Dietary fiber | 2.4 g | 9% |
| Protein | 59.5 g | 119% |
| Sodium | 0.45 g | 20% |
Open Food Facts, ODbL, record updated July 23, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
whey protein concentrate, cocoa (processed with alkali), natural and artificial flavors, soy lecithin, salt, sucralose, acesulfame potassium
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E950Acesulfame kSweetener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.