Protein Snack Bars Chocolate Chip
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 361 kcal | 18% |
| Total fat | 6.9 g | 9% |
| Saturated fat | 2.8 g | 14% |
| Total carbohydrate | 63.9 g | 23% |
| Total sugars | 22.2 g | — |
| Dietary fiber | 5.6 g | 20% |
| Protein | 13.9 g | 28% |
| Sodium | 0.21 g | 9% |
Open Food Facts, ODbL, record updated August 31, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Organic tapioca syrup, organic whole grain oats, organic brown rice flour, whey protein concentrate, organic cane sugar, chicory root fiber, organic glycerin, pea protein, palm kernel oil, organic rice flour, cocoa, palm oil, tapioca starch, organic semi-sweet chocolate chips (organic cane sugar, organic unsweetened chocolate, organic cocoa butter, organic soy lecithin, organic natural flavor), organic natural flavors, organic canola oil, organic milk, organic cocoa, organic soy lecithin, salt, organic vanilla extract.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
79% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein bars” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
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