Protein Snack Bars- Cookies And Cream
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 361 kcal | 18% |
| Total fat | 6.9 g | 9% |
| Saturated fat | 2.8 g | 14% |
| Total carbohydrate | 63.9 g | 23% |
| Total sugars | 25.0 g | — |
| Dietary fiber | 5.6 g | 20% |
| Protein | 13.9 g | 28% |
| Sodium | 0.22 g | 10% |
Open Food Facts, ODbL, record updated October 8, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
organic tapioca syrup, organic whole grain oats, organic brown rice flour, milk protein isolate, sugar, chicory root fiber, palm kernel and palm oil, cocoa processed with alkali, pea protein, organic cane sugar, organic glycerin, organic rice flour, organic natural flavors, organic canola oil, organic soy lecithin, salt, sunflower lecithin
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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