Organic Italian Dressing
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 191 kcal | 10% |
| Total fat | 16.9 g | 22% |
| Saturated fat | 1.2 g | 6% |
| Total carbohydrate | 8.1 g | 3% |
| Total sugars | 5.8 g | — |
| Dietary fiber | 0.95 g | 3% |
| Protein | 0.68 g | 1% |
| Sodium | 1.3 g | 58% |
Open Food Facts, ODbL, record updated September 28, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
WATER, ORGANIC CANOLA OIL, ORGANIC DISTILLED VINEGAR, ORGANIC CANE SUGAR, SEA SALT, CONTAINS 1% OR LESS OF: CITRIC ACID (TO SUPPORT FLAVOR), ORGANIC CONCENTRATED LEMON JUICE, ORGANIC DRIED GARLIC, ORGANIC DRIED OREGANO, ORGANIC DRIED ONION, ORGANIC DRIED GARLIC, ORGANIC DRIED RED BELL PEPPER, ORGANIC PARSLEY FLAKES, XANTHAN GUM.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| July 27, 2026 | $3.59 | San Mateo, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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