2% Reduced Fat Ultra-Filtered Chocolate Milk
United States
54 kcalper 100 g · 3% of the reference intake
2.9 gof sugars per 100 g
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 54 kcal | 3% |
| Total fat | 1.9 g | 2% |
| Total carbohydrate | 3.8 g | 1% |
| Total sugars | 2.9 g | — |
| Protein | 6.3 g | 13% |
| Sodium | 0.07 g | 3% |
Open Food Facts, ODbL, record updated September 30, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
reduced fat ultra-filtered milk, nonfat milk, allulose, sugar, cocoa (processed with alkali), lactase enzyme, cellulose gel, salt, natural flavor, cellulose gum, gellan gum, monk fruit extract, steviol glycosides, vitamin A palmitate, vitamin D3
- E418Gellan gumStabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E960Steviol glycosidesSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.