Honey Oat Cereal
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 425 kcal | 21% |
| Total fat | 11.3 g | 14% |
| Saturated fat | 7.5 g | 38% |
| Total carbohydrate | 65.0 g | 24% |
| Total sugars | 15.0 g | — |
| Dietary fiber | 7.5 g | 27% |
| Protein | 15.0 g | 30% |
| Sodium | 0.09 g | 4% |
Open Food Facts, ODbL, record updated June 17, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
OAT PROTEIN CONCENTRATE (OAT FLOUR, NATURAL MIXED TOCOPHEROLS), TAPIOCA STARCH, CORN FLOUR, HONEY, COCONUT OIL, CANE SUGAR, SEA SALT.
- E306Tocopherol-rich extract
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| July 27, 2026 | $4.99 | San Mateo, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
In its category
40% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cereals and their products” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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