Protein Cocoa Granola
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 446 kcal | 22% |
| Total fat | 16.9 g | 22% |
| Saturated fat | 9.2 g | 46% |
| Total carbohydrate | 55.4 g | 20% |
| Total sugars | 18.5 g | — |
| Dietary fiber | 9.2 g | 33% |
| Protein | 23.1 g | 46% |
| Sodium | 0.42 g | 18% |
Open Food Facts, ODbL, record updated September 15, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
whole grain oats, brown rice syrup, textured soy protein (isolated soy protein, tapioca starch, salt), coconut oil, almond butter (almonds), isolated soy protein powder with less than 2% lecithin (soy protein), vegetable fiber (inulin), cocoa, molasses, oat bran, cane sugar, water, sea salt, monk fruit
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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