United States
Data
The perfect man, My favorite thing
i Photo: Open Food Facts contributors · CC BY-SA

The perfect man

by My favorite thing · 1.92 oz
United States
NUTRI-SCOREABCDENOVA4
536 kcalper 100 g · 27% of the reference intake
50.0 gof sugars per 100 g
Barcode (EAN-13)0191817380130
GS1 prefix019 · GS1 US
Additives5: E102, E129, E322…
AllergensMilk, Nuts, Peanuts, Sesame seeds, SoybeansMay contain: Gluten, Nuts, Peanuts, Sesame seeds
0191817380130

Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories536 kcal27%
Total fat35.7 g46%
Saturated fat21.4 g107%
Total carbohydrate53.6 g19%
Total sugars50.0 g—
Dietary fiber3.6 g13%
Protein7.1 g14%
Sodium0.05 g2%

Open Food Facts, ODbL, record updated December 6, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

SUGAR, COCOA BUTTER, WHOLE MILK POWDER, COCOA MASS, SALT, EMULSIFIERS (LECITHIN, PGPR), VANILLIN, RED 40 LAKE, YELLOW 5 LAKE. ALLERGENS: MILK, SOY. MAY CONTAIN GLUTEN. PROCESSED IN A FACILITY THAT ALSO PROCESSES WHEAT, SESAME, PEANUTS, COCONUT, AND TREE NUTS.

Allergen: MilkAllergen: NutsAllergen: PeanutsAllergen: Sesame seedsAllergen: SoybeansMay contain: GlutenMay contain: NutsMay contain: PeanutsMay contain: Sesame seeds
  • E102TartrazineColor
  • E129Allura redColor
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E476Polyglycerol polyricinoleateEmulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 piece, as declared by the brand to USDA FoodData Central
USDA food category
Chocolate
Data provider
Label Insight
In FoodData Central
Since March 16, 2023 · label data updated January 25, 2023
FDC ID
2506635

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Climate impact

15.4kg CO₂e per kg

Reference value for the category “Chocolates”: 15.4 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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