Milk & White Chocolate with Jelly Beans
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 517 kcal | 26% |
| Total fat | 26.7 g | 34% |
| Saturated fat | 16.7 g | 83% |
| Total carbohydrate | 63.3 g | 23% |
| Total sugars | 60.0 g | — |
| Dietary fiber | 1.7 g | 6% |
| Protein | 5.0 g | 10% |
| Sodium | 0.06 g | 3% |
USDA FoodData Central, CC0, record updated March 20, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
CHOCOLATE: SUGAR, COCOA BUTTER, WHOLE MILK POWDER, COCOA MASS, WHEY POWDER, EMULSIFIERS (SOY LECITHIN & POLYGLYCEROL POLYRICINOLEIC ACID), NATURAL VANILLA FLAVORING, ARTIFICIAL COLOR (FD&C RED 40 LAKE, YELLOW 5 LAKE). JELLY BEAN: SUGAR, MODIFIED CORN STARCH, GLUCOSE SYRUP (CORN SYRUP), EMULSIFIER (CARRAGEENAN), MALIC ACID, ARTIFICIAL FLAVORS, ARTIFICIAL COLORS (FD&C RED 40, YELLOW 5, YELLOW 6, BLUE 1, TITANIUM DIOXIDE) CARNAUBA WAX.
- E129Allura redColorread from the ingredients list
- E102TartrazineColorread from the ingredients list
- E110Sunset yellow FCFColorread from the ingredients list
- E133Brilliant blue FCFColorread from the ingredients list
- E171Titanium dioxideColorread from the ingredients list
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
USDA label data
- USDA food category
- Chocolate
- Data provider
- Label Insight
- In FoodData Central
- Since April 27, 2023 · label data updated March 20, 2023
- FDC ID
- 2538260
USDA files this product under “Chocolate”. Shelfpedia lists it under “Confectioneries”, the category that most products in that USDA group share on Open Food Facts.
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
My Favorite Company, Inc.
Source: USDA FoodData Central.
In its category
56% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Confectioneries” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.