Prepared meats · United States

Hickory smoked bacon

· brand owner: FLETCHER'S

United States

450 kcalper 100 g · 23% of the reference intake

0.0 gof sugars per 100 g

Barcode (EAN-13)0191619571989

GS1 prefix019 · GS1 US

Additives2: E250, E316

AllergensPork

Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	450 kcal	23%
Total fat	30.0 g	38%
Saturated fat	10.0 g	50%
Total carbohydrate	0.00 g	0%
Total sugars	0.00 g	—
Dietary fiber	0.00 g	0%
Protein	50.0 g	100%
Sodium	1.5 g	65%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Pork, water, salt, brown sugar, sodium phosphate, sugar, sodium erythorbate, sodium nitrite, spice extractives, extractives of paprika.

Allergen: Pork

E250Sodium nitritePreservative
E316sodium erythorbateAntioxidant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 slices pan fried (20 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	90 kcal	—
Total fat	6.0 g	8%
Saturated fat	2.0 g	10%
Sodium	300 mg	13%
Total carbohydrate	0.0 g	0%
Dietary fiber	0.0 g	0%
Total sugars	0.0 g	—
Protein	10 g	—

Servings per package: About 45
USDA food category: Bacon, Sausages & Ribs
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated July 16, 2017
FDC ID: 1930096

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

FLETCHER'S

Open Food Facts, ODbL

In its category

Position among 3,950 “prepared meats” products sold in the United States

Sugars0.00 g · median 1.8 g

Saturated fat10.0 g · median 3.6 g

Salt3.8 g · median 2.5 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Prepared meats” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.