Southwest Breakfast Burrito
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 199 kcal | 10% |
| Total fat | 8.3 g | 11% |
| Saturated fat | 2.2 g | 11% |
| Total carbohydrate | 24.4 g | 9% |
| Total sugars | 0.64 g | — |
| Dietary fiber | 1.3 g | 5% |
| Protein | 7.1 g | 14% |
| Sodium | 0.37 g | 16% |
Open Food Facts, ODbL, record updated October 8, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Tortilla (enriched flour, water, organic canola oil, salt, baking powder), Just Egg (water, mung bean protein, expeller-pressed canola oil, corn starch, baking powder, carrot extractives, dehydrated garlic, dehydrated onion, salt, transglutaminase, turmeric extractives), Brown Rice, Black Beans, Poblano Peppers, Expeller-Pressed Canola Oil, Chipotle Pepper Sauce (chipotle pepper, distilled vinegar, water, salt, sugar, onion powder, garlic powder, spices, pepper pulp), Corn Starch.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| October 3, 2026 | $5.99discounted | Sunnyvale, CA |
| January 24, 2026 | $4.45 | Los Altos, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
Climate impact
Reference value for this product’s category: 0.98 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.