Twisted Fruit Bites Peach Mango, pure organic twisted peach  mango  fruit bites
i Photo: Open Food Facts contributors · CC BY-SA
Canned fruits · United States

Twisted Fruit Bites Peach Mango

by pure organic twisted peach mango fruit bites · 0.71 OZ (20g)
United StatesCanada
NUTRI-SCOREBCDEANOVA4
350 kcalper 100 g · 18% of the reference intake
13.0 gof sugars per 100 g
Barcode (EAN-13)0190912101428
GS1 prefix019 · GS1 US
Additives1: E440
AllergensNot given in the source
LabelsVegetarian, No gluten, Vegan
0190912101428

Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories350 kcal18%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate17.0 g6%
Total sugars13.0 g—
Dietary fiber1.0 g4%
Protein0.00 g0%
Sodium0.01 g0%

Open Food Facts, ODbL, record updated September 24, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Apple puree concentrate*, apple juice concentrate*, citrus pectin, mango puree*, peach juice concentrate*, lemon juice concentrate*, vegetable and fruit juice for color*, natural flavors*. *Organic

  • E440PectinsEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 1,724 “canned fruits” products sold in the United States
Sugars13.0 g · median 12.9 g
Saturated fat0.00 g · median 0.00 g
Salt0.01 g · median 0.01 g

50% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Canned fruits” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in 2 countries
CanadaUnited States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Canned goods (high acid (such as juices, fruit, pickles, sauerkraut, tomato soup, and foods in vinegar-based sauce)) (Shelf Stable Foods).

WhereHow longNote
Pantry—Canned items will be safe to eat well past the ‘use-by’ or ‘best by’ date as long as the can shows no dents, rust, or swelling.
Pantry · from date of purchase12–18 months
Refrigerator · after opening5–7 days

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.