Ichiran Ramen Vegan
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 361 kcal | 18% |
| Total fat | 14.5 g | 19% |
| Saturated fat | 2.4 g | 12% |
| Total carbohydrate | 47.6 g | 17% |
| Total sugars | 5.6 g | — |
| Dietary fiber | 3.2 g | 12% |
| Protein | 11.3 g | 23% |
| Sodium | 2.2 g | 94% |
Open Food Facts, ODbL, record updated June 8, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
wheat flour, wheat protein, salt, lye water, potassium carbonate, sodium carbonate, disodium hydrogen phosphate, sodium pyrophosphate, soup, water, rapeseed oil, hydrolyzed protein, corn, sugar, soymilk, soy sauce, defatted processed soybean, wheat salt, soybean, sesame paste, yeast extract, flavor oil, extract, dextrin, corn syrup, rice oil, garlic, garlic paste, soybean powder, alcohol, modified starch, onion powder, onion, roasted garlic powder, vegetable extract, cabbage, chinese cabbage, glucose, guar gum, shiitake powder, pepper powder, ginger powder, caramel color, natural and artificial flavor, ramen oil, shallot, ginger, edible refined and processed oil, thickener, xanthan gum, soy lecithin, tocopherols, spices, chili pepper powder, contains, soybeans, wheat, sesame
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E14XXModified StarchEmulsifier · Stabilizer · Thickener
- E150cAmmonia caramelColor
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iiiTetrasodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iSodium carbonateStabilizer · Thickener
- E501Potassium carbonatesStabilizer
- E501iPotassium carbonateStabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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