Cream Cheese Non-Dairy Alternative

by Oatly · 8 oz

United Statesworld

233 kcalper 100 g · 12% of the reference intake

3.3 gof sugars per 100 g

Barcode (EAN-13)0190646631178

GS1 prefix019 · GS1 US

Additives1: E440

AllergensGluten

LabelsNo gluten, Vegetarian, No GMOs

Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	233 kcal	12%
Total fat	20.0 g	26%
Saturated fat	10.0 g	50%
Total carbohydrate	10.0 g	4%
Total sugars	3.3 g	—
Dietary fiber	0.00 g	0%
Protein	3.3 g	7%
Sodium	0.00 g	0%

Open Food Facts, ODbL, record updated February 25, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Oatmilk (water, oats), palm oil, potato starch, potato protein, sea salt, pectin, natural flavor, tricalcium citrate, dextrose

Allergen: Gluten No gluten Vegetarian No GMOs Vegan Non GMO project Vegan Action

E440PectinsEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tbsp (30 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	70 kcal	—
Total fat	6.0 g	8%
Saturated fat	3.0 g	15%
Sodium	95 mg	4%
Total carbohydrate	3.0 g	1%
Dietary fiber	0.0 g	0%
Total sugars	1.0 g	—
Protein	1.0 g	—

Servings per package: About 7.5
USDA food category: Cheese
Data provider: Label Insight
In FoodData Central: Since August 31, 2023 · label data updated July 3, 2023
FDC ID: 2630688

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in 2 countries

United Statesworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated February 25, 2025 · export of November 1, 2026
USDA label data
USDA FoodData Central, CC0 · updated July 3, 2023 · October 2026 release
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.