Chocolate Fudge Non-Dairy Frozen Dessert Bar, Oatly
i Photo: Open Food Facts contributors · CC BY-SA
Snacks · United States

Chocolate Fudge Non-Dairy Frozen Dessert Bar

United Statesworld
NUTRI-SCOREABCDENOVA4
324 kcalper 100 g · 16% of the reference intake
24.3 gof sugars per 100 g
Barcode (EAN-13)0190646630898
GS1 prefix019 · GS1 US
Additives5: E322, E322i, E410…
AllergensGluten
LabelsVegetarian, No GMOs, Vegan
0190646630898

Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories324 kcal16%
Total fat21.6 g28%
Saturated fat13.5 g68%
Total carbohydrate33.8 g12%
Total sugars24.3 g—
Dietary fiber2.7 g10%
Protein2.7 g5%
Sodium0.04 g2%

Open Food Facts, ODbL, record updated February 10, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Oatmilk (water, oats), chocolatey coating (sugar, unsweetened chocolate, coconut oil, cocoa butter, low erucic acid rapeseed oil, sunflower lecithin), fudge swirl (sugar, water, glucose syrup, low erucic acid rapeseed oil, cocoa processed with alkali, coconut oil, tapioca starch, guar gum, sea salt), sugar, dextrose, coconut oil, dried glucose syrup, low erucic acid rapeseed oil, cocoa processed with alkali, mono - and diglycerides of fatty acids, locust bean gum, guar gum, sea salt

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 bar (74 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories240 kcal—
Total fat16 g21%
Saturated fat10.0 g50%
Sodium30 mg1%
Total carbohydrate25 g9%
Dietary fiber2.0 g7%
Total sugars18 g—
Protein2.0 g—
USDA food category
Other Frozen Desserts
Data provider
Label Insight
In FoodData Central
Since December 7, 2022 · label data updated September 30, 2022
FDC ID
2366673

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 38,295 “snacks” products sold in the United States
Sugars24.3 g · median 10.0 g
Saturated fat13.5 g · median 5.0 g
Salt0.10 g · median 0.85 g

67% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Snacks” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in 2 countries
United Statesworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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