Vanilla the Original Non-Dairy Yogurt Alternative
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 87 kcal | 4% |
| Total fat | 3.3 g | 4% |
| Saturated fat | 2.7 g | 13% |
| Total carbohydrate | 13.3 g | 5% |
| Total sugars | 6.7 g | — |
| Dietary fiber | 0.70 g | 3% |
| Protein | 2.0 g | 4% |
| Sodium | 0.01 g | 1% |
USDA FoodData Central, CC0, record updated January 25, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
OATMILK (WATER, OATS), POTATO STARCH, COCONUT OIL, SUGAR. CONTAINS 2% OR LESS OF: PEA PROTEIN, VANILLA EXTRACTS, NATURAL FLAVORS, TRICALCIUM PHOSPHATE, CORN STARCH, GROUND VANILLA BEANS, LEMON JUICE CONCENTRATE, LIVE ACTIVE CULTURES (S. THERMOPHILUS, L. BULGARICUS, L. LACTIS, B. LACTIS, L. ACIDOPHILUS).
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
USDA label data
- USDA food category
- Yogurt
- Data provider
- Label Insight
- In FoodData Central
- Since March 16, 2023 · label data updated January 25, 2023
- FDC ID
- 2506627
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Oatly, Inc.
Source: USDA FoodData Central.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.
How to store it
USDA FoodKeeper guidance for Yogurt (Dairy Products & Eggs).
| Where | How long | Note |
|---|---|---|
| Refrigerator · from date of purchase | 1–2 weeks | |
| Freezer | 1–2 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
