Chocolate Chip Non-Dairy Frozen Dessert
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 257 kcal | 13% |
| Total fat | 15.2 g | 20% |
| Saturated fat | 10.5 g | 52% |
| Total carbohydrate | 26.7 g | 10% |
| Total sugars | 19.1 g | — |
| Dietary fiber | 1.9 g | 7% |
| Protein | 1.9 g | 4% |
| Sodium | 0.04 g | 2% |
USDA FoodData Central, CC0, record updated December 1, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
OAT BASE (WATER, OATS), CHOCOLATE CHIPS (CHOCOLATE LIQUOR, ORGANIC CANE SUGAR, ORGANIC COCOA BUTTER, SUNFLOWER LECITHIN, AND ORGANIC VANILLA EXTRACT), COCONUT OIL, SUGAR, DEXTROSE, GLUCOSE SYRUP, LOW ERUCIC ACID RAPESEED OIL. CONTAINS 2% OR LESS OF: MONO- AND DIGLYCERIDES OF FATTY ACIDS, LOCUST BEAN GUM, GUAR GUM, NATURAL FLAVOR, SEA SALT.
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 270 kcal | — |
| Total fat | 16 g | 21% |
| Saturated fat | 11 g | 55% |
| Sodium | 40 mg | 2% |
| Total carbohydrate | 28 g | 10% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 20 g | — |
| Protein | 2.0 g | — |
- USDA food category
- Other Frozen Desserts
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated December 1, 2020
- FDC ID
- 2151181
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
USDA files this product under “Other Frozen Desserts”. Shelfpedia lists it under “Desserts”, the category that most products in that USDA group share on Open Food Facts.
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Oatly, Inc.
Source: USDA FoodData Central.
In its category
36% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Desserts” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.