Full Fat Oatmilk
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 67 kcal | 3% |
| Total fat | 3.8 g | 5% |
| Saturated fat | 0.42 g | 2% |
| Total carbohydrate | 6.3 g | 2% |
| Total sugars | 2.9 g | — |
| Dietary fiber | 0.83 g | 3% |
| Protein | 1.3 g | 3% |
| Sodium | 0.04 g | 2% |
Open Food Facts, ODbL, record updated September 25, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Oat Base (Water, Oats), Low Erucic Acid Rapeseed Oil., Contains 2% or Less of: Dipotassium Phosphate, Calcium Carbonate, Tricalcium Phosphate, Sea Salt, Dicalcium Phosphate, DHA Algal Oil, Sodium Ascorbate (Antioxidant), Tocopherols (Antioxidant), Riboflavin, Vitamin A, Vitamin D2, Vitamin B12
- E101RiboflavinsColor
- E101iRiboflavinColor
- E170Calcium carbonates
- E170iCalcium carbonateColor · Stabilizer
- E306Tocopherol-rich extract
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iiDicalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iiiTricalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| October 17, 2026 | $5.49 | Mountain View |
| September 15, 2026 | $6.99 | New York |
| June 6, 2026 | $5.79 | Sunnyvale |
| May 30, 2026 | $4.29discounted | Castro Valley |
| November 12, 2025 | $5.99 | Mountain View |
| October 6, 2025 | $5.79 | Sunnyvale |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 161 kcal | — |
| Total fat | 9.0 g | 12% |
| Saturated fat | 1.0 g | 5% |
| Sodium | 101 mg | 4% |
| Total carbohydrate | 15 g | 5% |
| Dietary fiber | 1.9 g | 7% |
| Total sugars | 7.0 g | — |
| Protein | 3.0 g | — |
- Servings per package
- About 8
- USDA food category
- Plant Based Milk
- Data provider
- Label Insight
- In FoodData Central
- Since November 16, 2023 · label data updated July 20, 2022
- FDC ID
- 2677651
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).
In its category
43% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Oat-based drinks”: 0.57 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.