Corn cob bits, Green giant
i Photo: Open Food Facts contributors · CC BY-SA
Frozen vegetables · United States

Corn cob bits

by Green giant · 454 g
United States
NUTRI-SCOREACDEBNOVA4
73 kcalper 100 g · 4% of the reference intake
2.7 gof sugars per 100 g
Barcode (EAN-13)0190569679738
GS1 prefix019 · GS1 US
Additives1: E330
AllergensMilk, Soybeans
0190569679738

Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories73 kcal4%
Total fat1.7 g2%
Saturated fat0.00 g0%
Total carbohydrate14.7 g5%
Total sugars2.7 g—
Dietary fiber2.0 g7%
Protein2.0 g4%
Sodium0.15 g7%

Open Food Facts, ODbL, record updated May 23, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Corn, soybean oil, sea salt, sugar, maltodextrin, dried chili pepper, sour cream powder (cultured cream, non-fat milk), chipotle chili pepper, garlic powder, citric acid, cilantro, cumin, lime oil, natural smoke flavor. Contains milk.

  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 2,242 “frozen vegetables” products sold in the United States
Sugars2.7 g · median 2.4 g
Saturated fat0.00 g · median 0.00 g
Salt0.38 g · median 0.06 g

56% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen vegetables” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Vegetables (Food Purchased Frozen).

WhereHow longNote
Refrigerator3–4 daysRecommendation is for storage after cooking.
Freezer · from date of purchase10–18 monthsKeep frozen. For safety, cook as directed.

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.