Roasting Veggies
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 136 kcal | 7% |
| Total fat | 4.6 g | 6% |
| Saturated fat | 0.91 g | 5% |
| Total carbohydrate | 22.7 g | 8% |
| Total sugars | 2.7 g | — |
| Dietary fiber | 0.91 g | 3% |
| Protein | 2.7 g | 5% |
| Sodium | 0.32 g | 14% |
Open Food Facts, ODbL, record updated January 17, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
roasted red potatoes, roasted gold potatoes, purple potatoes, seasoning blend, onion, butter, cream, salt, natural flavors, spices, sugar, nonfat milk, dried garlic, parsley, soybean oil
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| January 30, 2026 | $3.99discounted | Mountain View, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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