Garlic Parmesan
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 109 kcal | 5% |
| Total fat | 2.7 g | 3% |
| Total carbohydrate | 20.7 g | 8% |
| Total sugars | 3.3 g | — |
| Protein | 3.3 g | 7% |
| Sodium | 0.09 g | 4% |
Open Food Facts, ODbL, record updated October 26, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
corn, seasoning (salt, dried garlic, sugar, parmesan cheese (cultured, pasteurized part-skim milk, sat enzymes), spices, dried onion, rice concentrate, maltodextrin, yeast extract, butter powder (cream, salt), whe powder, buttermilk powder), extra virgin olive oil. contains milk total carb. 2g dietary fiber 3g total sugars incl. added sugars og 3g protein for food safety and quality, follow the cooking directions. cooking directions eating, cook thoroughly to at least 165°f. keep frozen until ready to cook. ook times as needed. refrigerate leftovers. wave in bag nopened bag standing up avable dinner plate. stove on high for cooltes or until thoroughly stove top-skillet •preheat 1 tbsp of oil in a nonstick skillet. pour entire contents of bag into the skillet. per serving 808060 199 f cook covered over medium heat for 7-10 minutes or until thoroughly cooked 7% 579 join the biggest veggie fans onlin @greengiant greengiant.com 7% 69 best if used by 68828 p green giant 8g 0% 19 21% 2%
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| January 30, 2026 | $2.50discounted | Mountain View, CA |
| January 30, 2026 | $2.50discounted | Mountain View, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 100 kcal | — |
| Total fat | 2.5 g | 3% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 210 mg | 9% |
| Total carbohydrate | 19 g | 7% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 3.0 g | — |
| Protein | 3.0 g | — |
- Servings per package
- About 3
- USDA food category
- Frozen Vegetables
- Data provider
- Label Insight
- In FoodData Central
- Since June 21, 2022 · label data updated October 11, 2021
- FDC ID
- 2329087
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Vegetables (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Refrigerator | 3–4 days | Recommendation is for storage after cooking. |
| Freezer · from date of purchase | 10–18 months | Keep frozen. For safety, cook as directed. |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.