Riced vehgie blends
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 100 kcal | 5% |
| Total fat | 4.1 g | 5% |
| Saturated fat | 0.59 g | 3% |
| Total carbohydrate | 10.6 g | 4% |
| Total sugars | 1.2 g | — |
| Dietary fiber | 1.8 g | 6% |
| Protein | 4.7 g | 9% |
| Sodium | 0.31 g | 14% |
Open Food Facts, ODbL, record updated May 3, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Green Pea Pasta (Water, Pea Flour), Cauliflower, Broccoli, Zucchini, Tomatoes, Water, Extra Virgin Olive Oil, Sunflower Oil, Parmigiano Reggiano Cheese (Milk, Salt, Enzymes), Salt, Lemon Juice, Garlic Powder, Parsley, Black Pepper.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 170 kcal | — |
| Total fat | 7.0 g | 9% |
| Saturated fat | 1.0 g | 5% |
| Sodium | 530 mg | 23% |
| Total carbohydrate | 18 g | 7% |
| Dietary fiber | 3.1 g | 11% |
| Total sugars | 2.0 g | — |
| Protein | 8.0 g | — |
- Servings per package
- About 1.5
- USDA food category
- Frozen Prepared Sides
- Data provider
- Label Insight
- In FoodData Central
- Since May 25, 2023 · label data updated October 14, 2022
- FDC ID
- 2544858
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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