Cauliflower pizza crust

· brand owner: GREEN GIANT

United States

151 kcalper 100 g · 8% of the reference intake

3.8 gof sugars per 100 g

Barcode (EAN-13)0190569124085

GS1 prefix019 · GS1 US

AdditivesNone found in the ingredients

AllergensNot given in the source

LabelsNo artificial flavors

Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	151 kcal	8%
Total fat	1.9 g	2%
Saturated fat	0.00 g	0%
Total carbohydrate	30.2 g	11%
Total sugars	3.8 g	—
Dietary fiber	3.8 g	14%
Protein	3.8 g	8%
Sodium	0.34 g	15%

Open Food Facts, ODbL, record updated October 3, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Cauliflower, rice flour, corn starch, cornmeal, corn flour, canola oil, salt, spice, garlic powder, dried oregano, thyme, basil, rosemary, parsley.

No artificial flavors

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1/4 crust (53g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	80 kcal	—
Total fat	1.0 g	1%
Saturated fat	0.0 g	0%
Sodium	180 mg	8%
Total carbohydrate	16 g	6%
Dietary fiber	2.0 g	7%
Total sugars	2.0 g	—
Protein	2.0 g	—

Servings per package: About 4
USDA food category: Frozen Bread & Dough
Data provider: Label Insight
In FoodData Central: Since July 13, 2023 · label data updated June 23, 2023
FDC ID: 2599561

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

GREEN GIANT

Open Food Facts, ODbL

Countries of sale

Sold under this barcode in the United States

United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated October 3, 2022 · export of November 1, 2026
USDA label data
USDA FoodData Central, CC0 · updated June 23, 2023 · October 2026 release
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.