Whole wheat elbows
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 321 kcal | 16% |
| Total fat | 1.8 g | 2% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 71.4 g | 26% |
| Total sugars | 1.8 g | — |
| Dietary fiber | 7.1 g | 26% |
| Protein | 10.7 g | 21% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated October 18, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Durum wheat semolina, durom what AR bran (about 17% in dry good). Ingrédients: semoule de blé dut, son de bli dur (environ 17% de matière sèche). Ingredientes: Sémola de trigo Durum, salvado de trigo Durum (aproximadamente 17 % ég materia المطويات سعود القمح القاسي، نخالة القمح القاسي مانا جافة 9617 Boil water O and add a tablespoon of salt. Pasta and stir frequently. Cooking suggestion: In order to cook delicious pasta, boil 1 gallon of water, add one tablespoon of salt and oil. Add 1/2 Ib. Santa Sophia Pasta into the boiling water and stir it a couple of times. When the the pasta is ready, strain it using warm water. Serve with sauce. Sugerencias para la cocción: Con el fin de hacer una deliciosa pasta, hierva 1 galón de agua, añada una cuchara de sal y aceite. Añada 1/2 lb de Pasta Santa Sophia dentro del agua hirviendo y muévala un par de veces. Cuando la pasta este lista, cuélela usando agua tibia. Servir con la salsa. Company Registration Number: TR-27-K-000663 Número de Registro de Compañía: TR-27-K-000663 Keep in a cool and dry place. Avoid direct exposure to sunlight. Que en un lugar seco y templado. Eva exposición directa al sol. Contains Gluten/Contiene Gluten 150 9001:2015/150 22000:2018 150 14001:2015/ISO 45001:2018 BESSAN MAKARNA GIDA SAN. ve TİC. A.Ş. Ad Organize Sanayi Bölgesi 83101 Nolu Cd. No:37 Binar Şehitkamil GAZIANTEP/TÜRKİYE Tel: +90 342 337 17 77 Faks: +90 342 337 42.75 www.belemkama.com beslergbeslermakama.com PRODUCT OF TURKEY 90484 00187
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
30% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pastas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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