Noodles · United States

Extra wide egg noodles

· 12 oz · brand owner: CLOVER VALLEY

United States

393 kcalper 100 g · 20% of the reference intake

10.7 gof sugars per 100 g

Barcode (EAN-13)0190484001522

GS1 prefix019 · GS1 US

AdditivesNone found in the ingredients

AllergensEggs, Gluten

Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	393 kcal	20%
Total fat	3.6 g	5%
Saturated fat	0.89 g	4%
Total carbohydrate	73.2 g	27%
Total sugars	10.7 g	—
Dietary fiber	5.4 g	19%
Protein	14.3 g	29%
Sodium	0.13 g	5%

Open Food Facts, ODbL, record updated May 25, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Semolina, egg powder, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin, folic acid.

Allergen: Eggs Allergen: Gluten

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1/6 pkg (56 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	210 kcal	—
Total fat	2.0 g	3%
Saturated fat	0.5 g	2%
Sodium	10 mg	0%
Total carbohydrate	41 g	15%
Dietary fiber	2.0 g	7%
Total sugars	1.0 g	—
Protein	7.0 g	—

Servings per package: About 6
USDA food category: All Noodles
Data provider: Label Insight
In FoodData Central: Since May 25, 2023 · label data updated March 31, 2023
FDC ID: 2550574

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

CLOVER VALLEY

Open Food Facts, ODbL

In its category

Position among 714 “noodles” products sold in the United States

Sugars10.7 g · median 3.2 g

Saturated fat0.89 g · median 0.82 g

Salt0.31 g · median 0.24 g

97% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Noodles” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.