Beef And Vegetables Empanada
Prefix 018 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 182 kcal | 9% |
| Total fat | 10.1 g | 13% |
| Saturated fat | 5.1 g | 25% |
| Total carbohydrate | 15.1 g | 6% |
| Total sugars | 1.0 g | — |
| Dietary fiber | 1.0 g | 4% |
| Protein | 8.1 g | 16% |
| Sodium | 0.37 g | 16% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Filling: cooked ground beef, carrots, corn, peas, modified food starch, water, red onions, lemon juice, tomato paste (fresh tomatoes and naturally derived citric acid), garlic, soybean oil, celery, onions, black pepper, salt, white sugar, cilantro, chives, garlic powder, citric acid, onion powder, beef flavor (water, beef flavor, salt), mustard. dough: flour (bleached, bromated wheat flour (enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour), water, vegetable shortening (partially hydrogenated soybean oil and partially hydrogenated cotton seed oil), salt, dough conditioner (wheat flour, salt, soy oil, contains 2% or less of l. cysteine, ascorbic acid, enzymes), baking powder.
- E300Ascorbic acidAntioxidant · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E924aPotassium bromateread from the ingredients list
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 180 kcal | — |
| Total fat | 10.0 g | 13% |
| Saturated fat | 5.0 g | 25% |
| Sodium | 370 mg | 16% |
| Total carbohydrate | 15 g | 5% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 1.0 g | — |
| Protein | 8.0 g | — |
- Servings per package
- About 2
- USDA food category
- Frozen Appetizers & Hors D'oeuvres
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated April 26, 2020
- FDC ID
- 2067520
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Ultimate Seasonings LLC
Open Food Facts, ODbL
In its category
23% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.