Mellow Cones
Prefix 018 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 333 kcal | 17% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 80.0 g | 29% |
| Total sugars | 53.3 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 3.3 g | 7% |
| Sodium | 0.07 g | 3% |
Open Food Facts, ODbL, record updated November 4, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
sugar, corn syrup, wheat flour, water, dextrose, gelatin (halal), corn starch, pectin, citric acid, vegetable oil (palm oil). artificial flavor, artificial color (fd&c red 40. fd&c yellow 6, fd&c yellow 5), sodium bicarbonate contains: wheat.
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E129Allura redColor
- E330Citric acidAntioxidant · Sequestrant
- E428Gelatin
- E440PectinsEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 100 kcal | — |
| Total fat | 0.0 g | 0% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 20 mg | 1% |
| Total carbohydrate | 24 g | 9% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 16 g | — |
| Protein | 1.0 g | — |
- Servings per package
- About 3.5
- USDA food category
- Candy
- Data provider
- Label Insight
- In FoodData Central
- Since June 29, 2023 · label data updated May 23, 2023
- FDC ID
- 2572237
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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