Snickerdoodle Cookie (Gelato Layers Bakery Collection), Talenti
i Photo: Open Food Facts contributors · CC BY-SA

Snickerdoodle Cookie (Gelato Layers Bakery Collection)

by Talenti · 11.5 oz
United States
NOVA4
316 kcalper 100 g · 16% of the reference intake
27.4 gof sugars per 100 g
Barcode (EAN-13)0186852001805
GS1 prefix018 · GS1 US
Additives5: E322, E322i, E410…
AllergensEggs, Gluten, Milk, Soybeans
0186852001805

Prefix 018 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories316 kcal16%
Total fat16.2 g21%
Saturated fat7.7 g38%
Total carbohydrate40.2 g15%
Total sugars27.4 g—
Dietary fiber0.86 g3%
Protein3.4 g7%
Sodium0.15 g7%

Open Food Facts, ODbL, record updated December 28, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

MILK SUGAR, CREAM WHEAT FLOUR, CORN STARCH SOYBEAN OIL EGG YOLKS BROWN SUGAR LESS THAN 2% OF COCONUT OIL MOLASSES EGG WHITES VANILLA EXTRACT CINNAMON NATURAL FLAVOR, SALT DEXTROSE SOY LECITHIN EGGS TAPIOCA STARCH COCOA (PROCESSED WITH ALKALI) SUNFLOWER LECITHIN, GUAR GUM, SEA SALT, CAROB BEAN GUM, TARA GUM, LEMON PEEL. CONTAINS WHEAT, EGG, SOY AND MILK.

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E417Tara gumStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
August 11, 2026$6.99Mountain View, CA
November 3, 2025$6.99Mountain View, CA

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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