Dairy-Free Gelato Double Cookie Crunch, talenti
i Photo: Open Food Facts contributors · CC BY-SA

Dairy-Free Gelato Double Cookie Crunch

United States
NUTRI-SCOREABCED
227 kcalper 100 g · 11% of the reference intake
26.0 gof sugars per 100 g
Barcode (EAN-13)0186852001614
GS1 prefix018 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
0186852001614

Prefix 018 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories227 kcal11%
Total fat13.4 g17%
Saturated fat6.3 g31%
Total carbohydrate34.6 g13%
Total sugars26.0 g—
Dietary fiber0.79 g3%
Protein1.6 g3%
Sodium0.12 g5%

Open Food Facts, ODbL, record updated June 7, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

sourcing a 4 smartlobet

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2/3 cup, as declared by the brand to USDA FoodData Central
USDA food category
Ice Cream & Frozen Yogurt
Data provider
Label Insight
In FoodData Central
Since March 16, 2023 · label data updated February 1, 2023
FDC ID
2506610

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).

WhereHow longNote
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.