Gelato, Coffee Chocolate Chip, Talenti
i Photo: Open Food Facts contributors · CC BY-SA
Ice creams · United States

Gelato, Coffee Chocolate Chip

by Talenti · 473 mL · brand owner: Talenti 1 Inc.
United States
NUTRI-SCOREABCEDNOVA4
241 kcalper 100 g · 12% of the reference intake
24.8 gof sugars per 100 g
Barcode (EAN-13)0186852000495
GS1 prefix018 · GS1 US
Additives3: E322, E322i, E410
AllergensEggs, Milk, Soybeans
LabelsNo gluten
0186852000495

Prefix 018 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Recalls

Official recall notices citing this barcode: 1
  • May 9, 2018reportedUnited StatesFDA
    Other microbiological risk

    Talenti 16oz Coffee Chocolate Chip Gelato UPC: 186852000495 Target item number: 288-7-598

    Official wording (English): Shipping container from CA to HI was not held at proper temperature which could cause food items to be contaminated with spoilage organisms or pathogens

    Lots and dates in the notice: All product purchased at Target store T2780, Honolulu, HI from March 23 through March 27, 2018.

A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.

All food recalls in the United States →

Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories241 kcal12%
Total fat12.8 g16%
Saturated fat8.3 g41%
Total carbohydrate27.1 g10%
Total sugars24.8 g—
Dietary fiber0.75 g3%
Protein5.3 g11%
Sodium0.06 g2%

Open Food Facts, ODbL, record updated April 29, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Milk, sugar†, egg yolk and egg, cream, chocolate (processed with alkali), dextrose†, coconut and soybean†oil, coffee, carob bean gum, soy lecithin, natural flavor.

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E410Locust bean gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
July 24, 2026$2.99discountedMountain View, CA

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

USDA label data

Serving size 2/3 cup (133 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories321 kcal—
Total fat17 g22%
Saturated fat10 g50%
Sodium74 mg3%
Total carbohydrate36 g13%
Dietary fiber1.1 g4%
Total sugars33 g—
Protein7.0 g—
USDA food category
Ice Cream & Frozen Yogurt
Data provider
Label Insight
In FoodData Central
Since November 16, 2023 · label data updated January 9, 2021
FDC ID
2677538

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Talenti 1 Inc.

Open Food Facts, ODbL

In its category

Position among 612 “ice creams” products sold in the United States
Sugars24.8 g · median 22.1 g
Saturated fat8.3 g · median 7.6 g
Salt0.14 g · median 0.19 g

76% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Ice creams” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

1.92kg CO₂e per kg

Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).

WhereHow longNote
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.