Caramel Cookie Crunch, Unilever
i Photo: Open Food Facts contributors · CC BY-SA
Frozen desserts · United States

Caramel Cookie Crunch

by Unilever · brand owner: Talenti 1 Inc.
United States
NUTRI-SCOREABCEDNOVA4
182 kcalper 100 g · 9% of the reference intake
26.0 gof sugars per 100 g
Barcode (EAN-13)0186852000334
GS1 prefix018 · GS1 US
Additives4: E410, E412, E500…
AllergensEggs, Milk
0186852000334

Prefix 018 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories182 kcal9%
Total fat11.0 g14%
Saturated fat7.1 g35%
Total carbohydrate28.3 g10%
Total sugars26.0 g—
Dietary fiber0.79 g3%
Protein3.9 g8%
Sodium0.06 g3%

Open Food Facts, ODbL, record updated July 31, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

milk, sugar, cream, skim milk, egg yolks, dulce de leche (sweetened condensed milk [milk, sugar], corn syrup, sugar, water, nonfat dry milk, butter, natural flavor, salt, baking soda), coconut oil, cocoa (processed with alkali), coconut, carob bean gum, guar gum, vanilla extract, salt

Allergen: EggsAllergen: Milk
  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
September 27, 2026$3.99discountedMountain View
July 24, 2026$2.99discountedMountain View

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

USDA label data

Serving size 2/3 cup (127 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories279 kcal—
Total fat13 g17%
Saturated fat8.0 g40%
Sodium80 mg3%
Total carbohydrate36 g13%
Dietary fiber1.0 g4%
Total sugars33 g—
Protein5.0 g—
USDA food category
Ice Cream & Frozen Yogurt
Data provider
Label Insight
In FoodData Central
Since November 16, 2023 · label data updated January 9, 2021
FDC ID
2677542

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Talenti 1 Inc.

Open Food Facts, ODbL

In its category

Position among 8,548 “frozen desserts” products sold in the United States
Sugars26.0 g · median 21.6 g
Saturated fat7.1 g · median 6.3 g
Salt0.16 g · median 0.18 g

85% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.