Sauces · United States

Smoky Soppin' Sauce

by Texas on the Plate · 12 oz/340 g · brand owner: Cookwell & Company
United States
117 kcalper 100 g · 6% of the reference intake
20.0 gof sugars per 100 g
Barcode (EAN-13)0186337000330
GS1 prefix018 · GS1 US
AllergensFish (read from the ingredients list), Gluten (read from the ingredients list), Soybeans (read from the ingredients list)
0186337000330

Prefix 018 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories117 kcal6%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate23.3 g8%
Total sugars20.0 g—
Dietary fiber0.00 g0%
Protein3.3 g7%
Sodium1.7 g74%

USDA FoodData Central, CC0, record updated March 27, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), LIGHT BROWN SUGAR, FILTERED WATER, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER SUGAR, SPICES, ANCHOVIES, TAMARIND, NATURAL FLAVOR), STEAK SAUCE (TOMATO PUREE (WATER, TOMATO PASTE], DISTILLED VINEGAR, CORN SYRUP, SALT RASIN PASTE, CRUSHED ORANGE PUREE, SPICES AND HERBS, DRIED GARLIC AND ONION, CARAMEL COLOR, POTASSIUM SORBATE (TO PRESERVE FRESHNESS), XANTHAN GUM, CELERY SEED), CHIPOTLE PEPPERS (WATER, CHIPOTLE PEPPERS, ONIONS, TOMATOES, VINEGAR, SUGAR, SALT, GARLIC), STEAK SAUCE (TOMATO PUREE WATER, TOMATO PASTE], HIGH FRUCTOSE CORN SYRUP, MALT VINEGAR, DISTILLED WHITE VINEGAR, SALT, RASIN CONCENTRATE, MUSTARD FLOUR, SOYBEAN OIL, TURMERIC, SPICES, GUAR GUM, APPLE PASTE, POTASSIUM SORBATE AND SODIUM BENZOATE AS PRESERVATIVES, CARAMEL COLOR. GARLIC POWDER, ONION POWDER, NATURAL FLAVORS), APPLE CIDER VINEGAR, TOMATO PASTE, YELLOW MUSTARD (WHITE DISTILLED VINEGAR AND WATER, #1 GRADE MUSTARD SEED, SALT, TURMERIC, EXTRACTIVES OF PAPRIKA, ONION POWDER, SPICES, NATURAL FLAVORING), VINEGAR, GUAJILLO CHILE, CHIPOTLE CHILE (MORITA), GARLIC, AGAVE NECTAR, HOT SAUCE (RED CAYENNE PEPPERS, DISTILLED VINEGAR, SALT GUM BLEND XANTHAN GUM, GUAR GUM, SODIUM ALGINATE], ASCORBIC ACID), ORANGE JUICE, CONCENTRATE, DRIED ARBOL PEPPER, CELERY SALT (SALT AND SPICE), DRIED GARLIC, DRIED ONION, SALT, BLACK PEPPER, SMOKED PAPRIKA, LEMON JUICE CONCENTRATE.

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 2 Tbsp (30 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories35 kcal—
Total fat0.0 g0%
Saturated fat0.0 g0%
Sodium510 mg22%
Total carbohydrate7.0 g3%
Dietary fiber0.0 g0%
Total sugars6.0 g—
Protein1.0 g—
Servings per package
About 11
USDA food category
Ketchup, Mustard, BBQ & Cheese Sauce
Data provider
Label Insight
In FoodData Central
Since November 16, 2023 · label data updated March 27, 2023
FDC ID
2677547

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

USDA files this product under “Ketchup, Mustard, BBQ & Cheese Sauce”. Shelfpedia lists it under “Sauces”, the category that most products in that USDA group share on Open Food Facts.

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Cookwell & Company

Source: USDA FoodData Central.

In its category

Position among 3,043 “sauces” products sold in the United States
Sugars20.0 g · median 6.7 g
Saturated fat0.00 g · median 0.00 g
Salt4.3 g · median 1.6 g

69% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Sauces” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.