Noodle, Soy Sauce Based Soup With Gourmet Vegetables
Prefix 018 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 346 kcal | 17% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 80.8 g | 29% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 3.8 g | 14% |
| Protein | 3.8 g | 8% |
| Sodium | 2.4 g | 105% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Noodle: bean starch, potato starch soup block: cabbage, corn, soy sauce (water, soybeans, salt), greenonion, small chinese cabbage, shitake mushroom, sea salt, maltodextrin, carrot, sesame seed, sugar, tapioca starch, guar gum, yeast extract, natural flavors, vegetable oils (palm & olive), disodium inosinate & guanylate, corn starch, soy lecithin, vitamin e as antioxidant, caramel
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E412Guar gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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