Soup
Prefix 018 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 403 kcal | 20% |
| Total fat | 14.5 g | 19% |
| Saturated fat | 4.8 g | 24% |
| Total carbohydrate | 61.3 g | 22% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 3.2 g | 12% |
| Protein | 0.00 g | 0% |
| Sodium | 2.3 g | 100% |
Open Food Facts, ODbL, record updated May 18, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Noodle: bean starch potato starch soup block: tofu (soybeans, gulucono setalactone) palm oil, welish onion, fava bean paste (fava beans soy sauce, chill salt), sea salt, ginger, garlic powder, maltooextrik soy protein tapico starch sugar, chile oil, japanese pepper oil, yeast extract, chili powder, japanese pepper, natural flavors paprika colorant, vegetable oils (palm & onion powder, disodium insoinate & guanylate corn starch, soy lecithin, vitamin e as antioxidant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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