Soup
Prefix 018 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 333 kcal | 17% |
| Total fat | 1.9 g | 2% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 75.9 g | 28% |
| Total sugars | 1.9 g | — |
| Dietary fiber | 5.6 g | 20% |
| Protein | 0.00 g | 0% |
| Sodium | 1.8 g | 77% |
Open Food Facts, ODbL, record updated October 26, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Noodle: bean starch, potato starch soup block: cyster mushroom, nameko mushroom, shitake mushroom, enokidake mushroom, welsh onion, soy sauce (water, soybean, salt), sea salt, maltodextrin, cloud ear mushroom, maitake mushroom, king oyster mushroom, sugar, tapioca starch, yeast extract, egg, maltose, corn oil, black pepper, natural flavors, vegetable oils palm & olive), phosphate, xanthan gum, disodium casinate & guanylate, corn starch, soy lechitihin, vatamin e as antioxidant, carotene.
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
52% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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