Soups · United States

Soup

by Crystal Noodle · brand owner: Long Kow Foods USA Corp.

United States

346 kcalper 100 g · 17% of the reference intake

11.5 gof sugars per 100 g

Barcode (EAN-13)0186190000010

GS1 prefix018 · GS1 US

Additives3: E322, E322i, E415

AllergensEggs, Soybeans

Prefix 018 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	346 kcal	17%
Total fat	0.00 g	0%
Saturated fat	0.00 g	0%
Total carbohydrate	76.9 g	28%
Total sugars	11.5 g	—
Dietary fiber	3.8 g	14%
Protein	3.8 g	8%
Sodium	2.1 g	90%

Open Food Facts, ODbL, record updated February 26, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Bean starch, potato starch soup block: small chinese cabbage, bok choy, shitake mushroom, sea salt, cloud ear mushroom, soy sauce (water, soybeans, salt), maltodextrin, sugar, carrot, tapioca starch, egg, yeast extract, maltose, corn oil, seaweed powder, natural flavors, white pepper, phosphate, xanthan gum, vegetable oils (palm & olive), disodium inosinate & guanylate, corn starch, soy lecithin, vitamin e as antioxidant, carotene

Allergen: Eggs Allergen: Soybeans

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.5 container (26 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	90 kcal	—
Total fat	0.0 g	0%
Saturated fat	0.0 g	0%
Sodium	530 mg	23%
Total carbohydrate	20 g	7%
Dietary fiber	1.0 g	4%
Total sugars	3.0 g	—
Protein	1.0 g	—

Servings per package: About 2
USDA food category: Other Soups
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated February 26, 2020
FDC ID: 1941327

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Long Kow Foods USA Corp.

Open Food Facts, ODbL

In its category

Position among 3,017 “soups” products sold in the United States

Sugars11.5 g · median 1.8 g

Saturated fat0.00 g · median 0.41 g

Salt5.2 g · median 0.81 g

92% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Soups” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.