Soup
Prefix 018 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 414 kcal | 21% |
| Total fat | 15.7 g | 20% |
| Saturated fat | 2.9 g | 14% |
| Total carbohydrate | 62.9 g | 23% |
| Total sugars | 10.0 g | — |
| Dietary fiber | 2.9 g | 10% |
| Protein | 0.00 g | 0% |
| Sodium | 1.6 g | 70% |
Open Food Facts, ODbL, record updated September 23, 2021 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Noodle: bean starch, potato starch soup black: bok choy, miso paste (soybeans, rice, salt), fava paste (fava bean, soy sauce, chili, salt), maltodextrin, soy protein, soy bean oil, sea salt, garlic powder, sugar, sesame seed, yeast extract, tapioca starch, onion powder, guar gum, sesame oil, natural flavors, chili powder, paprika colorant, vegetable oils (palm & olive), disodium & guamylate corn starch, soy lecithin, vitamin e as antioxodant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E412Guar gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| October 3, 2025 | $3.29 | Mountain View, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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