United States
Data
Frozen desserts · United States

Sundae cup

by Richman's Ice Cream Company · brand owner: RICHMAN'S ICE CREAM COMPANY
United States
NUTRI-SCOREABCEDNOVA4
203 kcalper 100 g · 10% of the reference intake
29.0 gof sugars per 100 g
Barcode (EAN-13)0186013400669
GS1 prefix018 · GS1 US
Additives7: E129, E133, E330…
AllergensMilk
0186013400669

Prefix 018 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories203 kcal10%
Total fat6.1 g8%
Saturated fat4.1 g20%
Total carbohydrate34.5 g13%
Total sugars29.0 g—
Dietary fiber0.00 g0%
Protein2.0 g4%
Sodium0.17 g7%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Milk, cream, sugar, corn syrup, nonfat dry milk powder, whey, stabilizer (mono and diglycerides, cellulose gum, tetrasodium phosphate, guar gum, polysorbate 80, polysorbate 65 & carageenan), natural & artificial vanilla flavor, calcium hydroxide, strawberry sauce (corn syrup, water, modified corn starch, natural & artificial flavors, citric acid, red #40, blue #1).

Allergen: Milk
  • E129Allura redColor
  • E133Brilliant blue FCFColor
  • E330Citric acidAntioxidant · Sequestrant
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 6 oz (148 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories300 kcal—
Total fat9.0 g12%
Saturated fat6.0 g30%
Sodium246 mg11%
Total carbohydrate51 g19%
Dietary fiber0.0 g0%
Total sugars43 g—
Protein3.0 g—
Servings per package
About 14
USDA food category
Ice Cream & Frozen Yogurt
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated January 20, 2018
FDC ID
1891340

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

RICHMAN'S ICE CREAM COMPANY

Open Food Facts, ODbL

In its category

Position among 8,550 “frozen desserts” products sold in the United States
Sugars29.0 g · median 21.6 g
Saturated fat4.1 g · median 6.3 g
Salt0.41 g · median 0.18 g

95% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen desserts” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).

WhereHow longNote
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.