Chunky Beef And Veg
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 53 kcal | 3% |
| Total fat | 1.7 g | 2% |
| Saturated fat | 0.70 g | 3% |
| Total carbohydrate | 4.6 g | 2% |
| Total sugars | 1.9 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 4.2 g | 8% |
| Sodium | 0.21 g | 9% |
Open Food Facts, ODbL, record updated May 21, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Vegetables (40%) (Potato, Carrot, Onion, Garden Peas), Water, Tomato Puree British Beef (9%) (Beef, Water, Salt, Dextrose, Stabiliser: Diphosphates, Triphosphates), British Minced Beef (3%), Modified Maize Starch, Yeast Extract, Sali, Onion Powder, Yeast, Potato Starch, Barley Malt Extract, White Pepper, Flavouring. 7575788 P0175 03.22 1304 ! Allergy arivice: For allergens, including cereals containing gluten, see ingredients in bold. High in protein: Protein supports the growth and maintenance of muscle mass. Enjoy as part of alanced diet
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
81% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Canned soups” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Canned goods (low acid (such as meat, poultry, fish, gravy, stew, soups, beans, carrots, corn, pasta, peas, potatoes, spinach)) (Shelf Stable Foods).
| Where | How long | Note |
|---|---|---|
| Pantry | — | Canned items will be safe to eat well past the ‘use-by’ or ‘best by’ date as long as the can shows no dents, rust, or swelling. |
| Pantry · from date of purchase | 2–5 years | |
| Refrigerator · after opening | 3–4 days |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.