French pastry collection
Prefix 018 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 0 kcal | 0% |
| Total fat | 20.7 g | 27% |
| Saturated fat | 6.9 g | 35% |
| Total carbohydrate | 55.2 g | 20% |
| Total sugars | 69.0 g | — |
| Dietary fiber | 3.5 g | 12% |
| Protein | 3.5 g | 7% |
| Sodium | 0.17 g | 7% |
Open Food Facts, ODbL, record updated December 21, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Sugar, enriched flour (wheat flour, niacin, electrolytic iron, thiamin mononitrate, riboflavin, folic acid), eggs, butter, rapeseed oil, invert sugar syrup, glycerol, semisweet chocolate (sugar, unsweetened chocolate, cocoa powder, natural vanilla flavor), sweetened condensed milk (milk, sugar), cream, natural vanilla flavor, hazelnut paste, cornstarch, sugared egg yolk (egg yolks, sugar), natural hazelnut flavors, leavening blend (disodium phosphate, sodium bicarbonate), salt, pectin. Sugar, eggs, wheat flour, almond flour, rapeseed oil, glycerol, butterfat, almonds, cassava starch, salt, leavening blend (sodium bicarbonate, sodium citrate), natural flavor. Wheat flour, sugar, milk chocolate (sugar, cocoa butter, whole milk powder, unsweetened chocolate, soy lecithin, natural vanilla flavor), butter, rapeseed oil, egg whites, glycerol, eggs, skim milk powder, wheat starch, cornstarch, natural vanilla flavor, leavening blend (sodium bicarbonate, sodium citrate), salt.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E440PectinsEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
100% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pastries” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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