Biscuits and cakes · United States

Sea Salt Crackers, All Natural With Extra Virgin Olive Oil

by Breton Enterprises Inc · brand owner: Breton Enterprises Inc

United States

506 kcalper 100 g · 25% of the reference intake

5.6 gof sugars per 100 g

Barcode (EAN-13)0182741000492

GS1 prefix018 · GS1 US

Additives1: E392

AllergensGluten, Sesame seeds

Prefix 018 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	506 kcal	25%
Total fat	22.2 g	28%
Saturated fat	16.7 g	83%
Total carbohydrate	61.1 g	22%
Total sugars	5.6 g	—
Dietary fiber	0.00 g	0%
Protein	11.1 g	22%
Sodium	0.45 g	20%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Unbleached wheat flour, non-hydrogenated palm oil, evaporated cane juice, extra virgin olive oil, sea salt, sesame seeds, rosemary extract

Allergen: Gluten Allergen: Sesame seeds

E392Extracts of rosemary

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 3 pieces (18 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	91 kcal	—
Total fat	4.0 g	5%
Saturated fat	3.0 g	15%
Sodium	81 mg	4%
Total carbohydrate	11 g	4%
Dietary fiber	0.0 g	0%
Total sugars	1.0 g	—
Protein	2.0 g	—

Servings per package: About 6
USDA food category: Crackers & Biscotti
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated April 29, 2018
FDC ID: 2038876

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Breton Enterprises Inc

Open Food Facts, ODbL

In its category

Position among 2,852 “biscuits and cakes” products sold in the United States

Sugars5.6 g · median 6.7 g

Saturated fat16.7 g · median 2.9 g

Salt1.1 g · median 1.5 g

45% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits and cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.