Thai Green Curry Paste
Prefix 018 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 63 kcal | 3% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 12.5 g | 5% |
| Total sugars | 12.5 g | — |
| Protein | 0.00 g | 0% |
| Sodium | 1.8 g | 76% |
Open Food Facts, ODbL, record updated June 19, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
water, green chilli (10%), onion, lemon grass (8%), sugar, garic galangal, salt, tamarind puree, modified tapioca starch, cortande cumin, kaffier lime leaves, bird's eye chilli, does not contain artificial preservative , gluten, suitable for vegetarians, vegans , celiacs care , storage once opened keep refrigerated and use within 1 month, best before end: see lid detaland imported and
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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