Strawberry Gelatin Dessert
Prefix 018 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 88 kcal | 4% |
| Total fat | 1.8 g | 2% |
| Saturated fat | 1.8 g | 9% |
| Total carbohydrate | 15.8 g | 6% |
| Total sugars | 15.8 g | — |
| Protein | 1.8 g | 4% |
| Sodium | 0.08 g | 3% |
USDA FoodData Central, CC0, record updated August 28, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
WATER, SUGAR, GELATIN, PARTIALLY HYDROGENATED PALM KERNEL OIL, CORN SYRUP. LESS THAN 1% OF SORBIC ACID, CITRIC ACID, FUMARIC ACID, ADIPIC ACID, MALIC ACID, NATURAL AND ARTIFICIAL FLAVORS SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES). RED #40, YELLOW #5. YELLOW #6, BLUE #1.
- E129Allura redColorread from the ingredients list
- E102TartrazineColorread from the ingredients list
- E110Sunset yellow FCFColorread from the ingredients list
- E133Brilliant blue FCFColorread from the ingredients list
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 100 kcal | — |
| Total fat | 2.0 g | 3% |
| Saturated fat | 2.0 g | 10% |
| Sodium | 85 mg | 4% |
| Total carbohydrate | 18 g | 7% |
| Total sugars | 18 g | — |
| Protein | 2.0 g | — |
- Servings per package
- About 2
- USDA food category
- Gelatin, Gels, Pectins & Desserts
- Data provider
- Label Insight
- In FoodData Central
- Since September 14, 2023 · label data updated August 28, 2023
- FDC ID
- 2642590
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
El Mejor, Inc.
Source: USDA FoodData Central.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.