Berry scone
Prefix 018 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 383 kcal | 19% |
| Total fat | 16.6 g | 21% |
| Saturated fat | 1.0 g | 5% |
| Total carbohydrate | 52.8 g | 19% |
| Total sugars | 22.8 g | — |
| Dietary fiber | 4.1 g | 15% |
| Protein | 5.2 g | 10% |
| Sodium | 0.27 g | 12% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Brown rice flour (brown rice flour, rice bran), organic cane sugar, safflower oil, water, garbanzo bean flour, blueberries, powdered sugar (powdered cane sugar, corn starch), cinnamon, baking soda, baking powder (sodium acid phosphate, bicarbonate of soda, cornstarch, monocalcium phosphate), organic brown rice syrup, vanilla extract.
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 739 kcal | — |
| Total fat | 32 g | 41% |
| Saturated fat | 2.0 g | 10% |
| Sodium | 519 mg | 23% |
| Total carbohydrate | 102 g | 37% |
| Dietary fiber | 7.9 g | 28% |
| Total sugars | 44 g | — |
| Protein | 10.0 g | — |
- USDA food category
- Croissants, Sweet Rolls, Muffins & Other Pastries
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated February 3, 2018
- FDC ID
- 2052576
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Flying Apron LLC
Open Food Facts, ODbL
In its category
32% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pastries” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.