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Prefix 018 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 472 kcal | 24% |
| Total fat | 16.7 g | 21% |
| Saturated fat | 8.3 g | 42% |
| Total carbohydrate | 75.0 g | 27% |
| Total sugars | 30.6 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 5.6 g | 11% |
| Sodium | 0.31 g | 13% |
Open Food Facts, ODbL, record updated December 13, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
flour (wheat flour), sugar, confectionary sugar (sugar, corn starch), water, baking powder (sodium acid pyrophate, soduim bicarbonate, corn starch, monocalci - um phosphate), baking soda (sodium bicarbonate), eggs (whole eggs), anise flavoring, palm oil, sour cream (cultured milk), salt (salt, yellow prussiate of soda), white nonpareils (sugar, corn starch, confectioners glaze), rainbow sprinkles (sugar, corn starch, palm & palm kernel oil, soy lecithin, dextrin, carnauba wax, fd&dc colors yellow lake#5, yellow lake#6, red lake#40, fd&c red#3, blue lake#1, blue#2) contains: wheat, milk, eggs and soy. made in peabody, ma dv* amount/serving % dv" nutrition facts about 25 servings per container serving size 1 cookie (36g) amount/serving % total fat 6g 1 8% total carbohydrate 27g 10% 0% saturated fat 3g 15% trans fat og cholesterol 5mg dietary fiber og total sugars 11g incl. 11g added sugars 22% 2% 5% protein 2g sodium 110mg calories 170 vitamin d 0mcg 0% calcium 10mg 0% iron 2mg 2% potassium 30mg 0% per 81302 00602 7
- E127ErythrosineColor
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E535Sodium ferrocyanide
- E903Carnauba waxCarrier
- E132IndigotineColorread from the ingredients list
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.