Meat Lasagna Prepared with Our Signature Bolognese Sauce, Fresh Ricotta, Mozzarella and Parmesan Cheese
Prefix 018 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 172 kcal | 9% |
| Total fat | 6.9 g | 9% |
| Saturated fat | 3.4 g | 17% |
| Total carbohydrate | 19.1 g | 7% |
| Total sugars | 3.9 g | — |
| Dietary fiber | 1.5 g | 5% |
| Protein | 9.3 g | 19% |
| Sodium | 0.62 g | 27% |
USDA FoodData Central, CC0, record updated March 13, 2021 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
TOMATOES (VINE-RIPENED FRESH TOMATOES, SALT, CALCIUM CHLORIDE AND NATURALLY DERIVED CITRIC ACID), LASAGNA NOODLES (DURUM WHEAT SEMOLINA, VITAMINS NIACIN, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID, IRON, FERROUS LACTATE), RICOTTA CHEESE (PASTEURIZED WHEY, CREAM AND MILK), MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, SALT AND ENZYMES), BEEF, TOMATO PUREE (FRESH TOMATOES, SALT AND NATURALLY DERIVED CITRIC ACID), PARMESAN CHEESE (CULTURED MILK, ENZYMES, SALT), PORK, FRESH ONION, CITRIC ACID, FRESH GARLIC, FRESH PARSLEY, OREGANO, SALT, BLACK PEPPER
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 351 kcal | — |
| Total fat | 14 g | 18% |
| Saturated fat | 7.0 g | 35% |
| Sodium | 1,261 mg | 55% |
| Total carbohydrate | 39 g | 14% |
| Dietary fiber | 3.1 g | 11% |
| Total sugars | 8.0 g | — |
| Protein | 19 g | — |
- Servings per package
- About 2
- USDA food category
- Frozen Dinners & Entrees
- Data provider
- Label Insight
- In FoodData Central
- Since February 16, 2023 · label data updated March 13, 2021
- FDC ID
- 2467969
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Stino Da Napoli
Source: USDA FoodData Central.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.
How to store it
USDA FoodKeeper guidance for Frozen entrees (prepared meals) (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Refrigerator | — | Not recommended to refrigerate after cooking due to decreased quality. |
| Freezer · from date of purchase | 12 months | Keep frozen. For safety, cook as directed. |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.